Absinthe Cocktail Recipes

Sazerac (made with Cognac)

Sazerac (made with Cognac)
2 oz cognac
1/4 oz simple syrup
2 dashes Angostura bitters
4 dashes Peychaud’s bitters
A spoon of Absinthia Absinthe Superieure

Served to us by Elixir‘s H. Joseph Erhmann.


This entry was posted in . Bookmark the permalink.

You must be 21 years old to visit this site.

Please verify your age

- -