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LA, Reviews, And Edwardian Ball

Welcome new clients!
Restaurants: Restaurant Damas and Scopa Italian Roots
Shops: Bar Keeper Silverlake, K&L Hollywood, Mill Valley Market, The Mixing Glass, and Vintage Wine & Spirits
Scroll down for a delicious recipe and a note from the Green Fairy...

K&L Wines is now offering our absinthe at all three of their locations. It has been selected as a TOP PICK:
“The best, freshest, and most pure absinthe in the store.”

Bar Keeper Silverlake had this to say:
“If you like the flavors found in absinthe but find some classic formulations a bit bigger and louder than you enjoy; if you enjoy the absinthe ritual but yearn for something more approachable; if you wish for a pretty absinthe in a smaller bottle at a corresponding price point; or if you look for opportunities to support products made by and businesses owned by women — consider Absinthia! This is a simply lovely absinthe blanche…”read more here

Our next scheduled event is the Dark Garden Corsetry’s Fete de Cupid, and it is almost sold out! GRAB YOUR TICKETS HERE!

Did you know?Normally restricted to accredited investors, the 2012 Jobs Act in the United States allows for a greater scope of investors to invest via crowdfunding. Investment crowdfunding is a way to source money for a company by asking a large number of backers to each invest a relatively small amount in it. In return, backers receive equity, debt, or revenue shares of the company. 

Welcome new clients! For the past few weeks, I have been busy sponsoring the Edwardian Ball in San Francisco and Los Angeles! I attended three incredible nights of pirouettes, parlour tricks, corsetry, cabaret, Edward Gorey, and, of course, absinthe!

In addition to traditional absinthe louche – 1 ounce Absinthia Organic Absinthe plus 3 ounces water – we were featured in the runaway hit cocktail of the evening:

Cherry Bomb
Created by Shane McKnight, Top Hat Provisions

1.25 oz Bummer & Lazarus Gin
.25 ounce Absinthia Organic Absinthe Blanche
.75 ounce Cherry Bomb cocktail syrup
1 ounce Top Hat ginger beer
.25 ounce lemon juice

In a pint glass full of ice, add all ingredients, close and shake for one second. Open and add a splash of club soda. Swirl gently and strain over fresh ice in a highball. Finish with dried citrus wheel and spooned Luxardo Cherry with juice to cascade into the cocktail. Please see our website for over 100 absinthe cocktail recipes!

Enjoy! Thanks for reading, and a huge welcome to Ms Kentucky Sunshine, the Wing Woman to the Green Fairy!



Bars and Restaurants
Absinthe Brasserie & Bar San Francisco
Bar Agricole San Francisco
Bardo Lounge Oakland
Benchmark Pizza Oakland
Bergerac San Francisco
BIX Restaurant San Francisco
Branch Line Bar Emeryville
Bull Valley Roadhouse Port Costa
Chop Bar Oakland
Copper Spoon Oakland
Dama Restaurant Los Angeles
Dragon Rouge Alameda
Flore on Market San Francisco
Gather Restaurant Berkeley
Hideaway Oakland
Hyatt Regency San Francisco
McGee’s Alameda
Mockingbird Oakland
Old Devil Moon San Francisco
Padrecito San Francisco
Prizefighter Emeryville
SCOPA Italian Roots Los Angeles
Sidebar-Oaktown Oakland
Slanted Door San Francisco
Uptown Nightclub Oakland
Valette Healdsburg

Bottle Shops & Markets
Alchemy Bottle Shop Oakland
Andy’s Local Market San Rafael
Bar Keeper Los Angeles
Bitters and Bottles South San Francisco
Buckingham Wine and Spirits Oakland
Cask 3rd St & Rincon Center San Francisco, College Ave Berkeley
Crown Liquor Oakland
Eddie’s Drive In Liquors Oakland
Epicurean Trader San Francisco
Ernie’s Liquors Palo Alto
K&L San Francisco, Redwood City, Hollywood
Ledger’s Liquors Berkeley
Mill Valley Market Mill Valley
Mixing Glass Costa Mesa
Noe Valley Wine & Spirits San Francisco
Northbrae Bottle Shop Berkeley
Palo Alto Fine Wine & Spirits Palo Alto
PlumpJack Wine & Spirits San Francisco
Roberts Market Woodside
San Francisco Wine Trading Company San Francisco
Savemore Market Oakland
Vintage Wine and Spirits Mill Valley
The Whisky Shop San Francisco

Please see our website for over 100 absinthe cocktail recipes!

Absinthe label and branding by Kate El-Bizri
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Dark Kabaret, Edwardian Ball, Midway SF, and more!

Hello from Absinthia’s Bottled Spirits, where it is always L’Heure Verte!

This week, I have several really cool events to share with you. In addition to spending as much time as possible bar hopping – where I come home sober and exhausted but with more places for you to pick up a bottle or enjoy a glass of ABSINTHIA Organic Absinthe – I have been focused on sponsoring events in the San Francisco Bay Area, such as Luminary at Midway SFDark Kabaret at the Great Star Theater, and The Edwardian Ball at the Regency Ballroom. Details below!

New clients in San Francisco include Slanted Door, Bar Agricole, PlumpJack Wine & Spirits, Bergerac, Padrecito, San Francisco Wine Trading Company, Bull Valley Roadhouse in Port Costa, and Valette in Healdsburg.

Note, too, that I have relaunched Absinthe Cocktail Thursdays on Facebook and Twitter! Recipes are being pulled from my extensive collection of over 80 cocktails that include absinthe by using a really cool tool that allows you to sort the recipes by alcohol base. The New Black is a delicious combination of absinthe, rye whiskey, and amaro. You can find the recipe below.

Got a great cocktail using ABSINTHIA Absinthe Blanche? Please send it in, and I will post it!


Dark Kabaret
Great Star Theater, San Francisco
November 17, 18, 24, 25

“One thing that I am super excited about is our new sponsor, Absinthia. Absinthia is the first absinthe I ever tasted. About twenty years ago Scott Levkoff invited me to an absinthe party in a private home.  The only absinthe they had was made by a lady who went by Absinthia.  I loved the taste and the lore and the vibe. That is what sparked my interest in absinthe that later led to the absinthe parties, the only absinthe bust in US history, a website, and a book deal. Absinthia truly changed my life. She recently started producing absinthe in the US legally for the first time.  Her first product is a Swiss Style Blanche, and it’s honestly one of the top five brands I have ever tasted. It’s light but complex, floral but not cloying. She did an amazing job, and I am super stoked to have her as our sponsor.  For you, this means that we will be serving absinthe cocktails and folks who get a VIP table will get an Absinthia flask filled with absinthe along with a bottle of Brut to serve Death in the Afternoons at your table. Absinthia is new so it’s not easy to find, the only bottle shops that carry it are in Oakland and Berkeley – Ledgers, Eddie’s, Alchemy. Or in San Francisco at The Great Star Theater during our show.” Host Paul Nathan of HBO, MTV, and Star Trek Voyager.
Get your tickets to Dark Kabaret today!

Edwardian Ball

Regency Ballroom
January 26, 27

The Edwardian Ball is presented by co-hosts Rosin Coven and Vau de Vire Society. Ballroom dancing leads way to stunning performances both on and offstage in a collage of fashion, theatre, music, circus performance, and dance…peruse the haunted grounds of the 1909 Masonic ballroom. Shop and delight in the artisan crafts of our famous Vendor Bazaar. Capture a moment of history in our Portrait Booth. Sip a locally-distilled absinthe cocktail, and dance the night away. Lose yourself in our Museum of Wonders located in the opulent Regency Lodge, our “Edwardian Odditorium” full of curiosities, natural wonders, sideshow performances, fortune telling, tarot reading, live painting, and many more surprises waiting in the gilded wings. Each year, The Edwardian Ball also presents a featured Edward Gorey tale in an original stage performance.
Get your tickets to The Edwardian Ball today!


Midway SF
November 4

Luminary, truly a sensorial feast, featuring exhibits and performances at the intersection of art, music & technology. Stop in Absinthia’s room for an absinthe tasting and cross the hall to pair it with a macaroon.
Luminary is presented by Future Fires

Thank you all for your support. It means the world to me.

CGF Chief Green Faery

The New Black

1/4 ounce ABSINTHIA Organic Absinthe Blanche
2 ounces rye whiskey
1/2 ounce amaro
Dash orange or Angostura bitters
1 1-inch-wide strip lemon zest

Place absinthe in a chilled old-fashioned glass and swirl to coat glass. Combine rye, amaro, bitters, and 1/2 cup ice in a mixing glass or a cocktail shaker; stir until outside of shaker is frosty, about 1 minute. Strain into prepared glass. Squeeze lemon zest over drink to release oils and add to glass.

Cheers! ?


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