Peter Mustacich, owner of Alchemy Bottle Shop: “Absinthia really stood out to us for its elegant simplicity. We love that it’s locally made…This is a great introduction to absinthe, but also something an experienced drinker can appreciate.”
Joe Barwin, Bitters + Bottles: “It’s so so so very good.”
East Bay Express: “Compared to other absinthes I’ve tried, Absinthia’s Absinthe Superieure Blanche is lighter, cleaner, and exceedingly smooth.”
Justin Sheffey, Bergerac: “One of the best that I have tasted. It is a very fun absinthe to play around with in cocktails and very clean at the same time if you are in the mood to sip on it.”
Scott McDonald, absintheure: “I would compare it to Copper and Kings blanche, but without the overpowering brandy base that obscures the herbs. It is correct, and better than many absinthes being made. I enjoy this most at 2.5:1 [water:absinthe].”
Paul Nathan of HBO, MTV, and Star Trek Voyager: “Absinthia’s first product is a Swiss Style Blanche, and it’s honestly one of the top five brands I have ever tasted. It’s light but complex, floral but not cloying.”
Nat, Cask Store: “I really like it.”
Account and distribution inquiries, please click here.