Absinthe Cocktail Recipes

Sweet Gin Symphony

Sweet Gin Symphony

1 cup sugar
¼ oz. dried mint tea leaves (about 2 tbsp.)

2 ½ cups gin
5 oz. lemon juice
2 ½ oz. lime juice
2 oz. maraschino liqueur
1 cup mint tea syrup
Absinthe, to rinse glasses
Lemon peel, for garnish
Star anise, for garnish

1. Make the mint tea syrup: Combine the sugar and 1 cup of water in a small saucepan over medium-high heat. Stir until the sugar dissolves completely. Reduce heat to low and add the tea leaves. Allow the tea to infuse for 5 minutes before removing from heat and straining. Let chill before using.

2. In a punch bowl or large pitcher, mix the gin, lemon and lime juice, mint tea syrup, and maraschino liqueur, stirring to combine. Decant a small amount of absinthe into a small spray bottle.

3. To serve, spritz each glass with absinthe, then fill with crushed ice. Add the punch and garnish with lemon peel and star anise.

Cheers!
Recipe SAVEUR Magazine

Top

You must be 21 years old to visit this site.

Please verify your age

- -