Absinthe Cocktail Recipes

La Tour Eiffel

La Tour Eiffel

1⁄4 oz Absinthe
2 1⁄2 oz XO cognac
1⁄2 oz Cointreau
1⁄2 oz Suze

Pour the absinthe into a chilled Champagne flute, tilting and rotating the glass to coat the interior.

Add a few ice cubes and set aside.

Add the remaining ingredients to a mixing glass and fill with fresh ice.

Stir.

Discard the ice and any excess absinthe from the prepared flute and strain the drink into it.

Garnish with a lemon twist.

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