½ oz. Absinthia Absinthe Superieure
½ oz. grand marnier
3 oz. gin
½ oz. dry vermouth
1 orange or lime peel
Mix the gin and absinthe in a martini shaker. Swirl Dry Vermouth in a martini glass and poor out what is left. Finish by topping it off with Grand Marnier and garnishing with an orange or lime peel.