6 ounces absinthe
1 ounce Green Chartreuse
1/4 teaspoon Angostura bitters
1/4 teaspoon Peychaud’s bitters
1/2 tablespoon Fee Brothers Mint bitters
Add Absinthe, Green Chartreuse, Angostura, Peychaud’s, and mint bitters to a resealable bottle and cap. Blend by inverting the bottle a few times. The bitters is ready to use immediately and will keep indefinitely at room temperature.
More recipes using Absinthe Bitters includes: