1 1⁄2 oz Aperol
1 oz Absinthe
1 oz Lemon juice
1⁄4 oz Simple syrup
1 ds Orange bitters, Regans’ orange bitters
1 twst Orange peel (flamed, as garnish)
Chill cocktail glass. Shake all ingredients, strain, and serve straight up. Garnish with an orange peel, slightly flamed over glass.